Step-by-Step Guide to Prepare Homemade Apple Cinnamon Buns
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Apple Cinnamon Buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple Cinnamon Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cinnamon Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Apple Cinnamon Buns using 18 ingredients and 12 steps. Here is how you cook it.
The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.
Ingredients and spices that need to be Take to make Apple Cinnamon Buns:
- Dough
- 1/2 cup warm water or milk
- 1 tbsp sugar
- 2 tbsp active dry yeast
- 2 cup hot water
- 1 dash salt
- 1/2 cup unsalted butter or margarine
- 1/2 cup sugar
- 2 eggs
- 5 cup all-purpose flour
- Filling
- 2 cup sugar
- 2 tsp ground cinnamon
- 4 apples (cortland or McIntosh)
- 1 cup unsalted butter
- Frosting
- 2 cup powdered sugar
- 1 milk
Instructions to make Apple Cinnamon Buns
- Preheat oven to 350°F
- Combine warm water or milk, sugar and yeast cover and let rise.
- Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
- Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
- Cover and let rise until doubled in size.
- Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
- Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
- Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
- Roll up the dough over the long side for smaller buns and over the short side for larger buns.
- Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
- Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
- Cover buns with frosting. Done
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Apple Cinnamon Buns. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!