How to Make Speedy Ratatouille

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Ratatouille. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Ratatouille using 14 ingredients and 5 steps. Here is how you cook it.

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

Ingredients and spices that need to be Take to make Ratatouille:

1. 1 Eggplant cut in 1” cubes
2. 2 zucchini cut in 1” cubes
3. 1 red onion cut in 1” squares
4. 1 red bell pepper cut in 1” squares
5. 1 yellow bell pepper cut in 1” squares
6. 1 jalapeño seeded and sliced
7. 14 oz. Can of dIced tomatoes
8. 3 large garlic cloves minced
9. 1 cup White wine
10. 2 Tbsp tomato paste
11. 2 tsp Italian seasoning
12. 1/4 tsp Salt
13. 1 tsp Pepper
14. as needed Chicken stock

Instructions to make Ratatouille

1. To a large pot add olive oil and heat on high. Add eggplant and brown the sides. You do not need to fully cook. Remove to a bowl.
2. If needed add more oil to pot. Add zucchini and brown on high heat. Remove to bowl with eggplant.
3. If needed add more oil to pot. Add in peppers and onions. Cook to soften. Add garlic and cook 30 seconds. Add wine and cook to reduce by 1/2.
4. Add in diced tomatoes with liquid, tomato paste, salt, pepper, and Italian seasoning. Add back in the eggplant and zucchini. If liquid level is too low add chicken stock so vegetables are just covered. Bring to a simmer and cook for 20 minutes with pot covered.
5. Serve in small bowls and enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Ratatouille. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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