Step-by-Step Guide to Prepare Homemade Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Still another great bit of advice in regards to cooking staples would be to test more straightforward recipes for some time and then expand your horizons to the more complex recipes which abound. Most recipes will have a tiny note about their degree of difficulty and you can go through the recipe to find out whether or not it is something you are thinking about preparing or certain that you can prepare. Remember Rome was not built in a time and it'll take a relatively good opportunity to build a reliable'repertoire' of recipes to work into your own meal preparation rotation.
Many things affect the quality of taste from Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook that.
Trying to think of easy ideas for meal prep that is big on aromatics and still taste good without the hassle of too much washing. I used bottled prepared ginger and garlic ( which you can get from your Asian supermarkets ), helps to save time! This is definitely not as flavourful as those from our famous hawker Centre’s but it’s much healthier and super delicious!!
Ingredients and spices that need to be Make ready to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
- Rice
- Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
- 1.5 cup rice
- 1 tsp toasted sesame seed oil
- leaves Pandan
- Chicken
- 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
- 1 tbsp mirin
- 1 tbsp chinese cooking wine
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 1/4 tsp pink salt
- White pepper
Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)
- Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft.
Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins. - Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
- As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to do too much heavy cooking from the practice.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!