How to Prepare Ultimate Szechuan Pork Belly with Rice Cakes

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Szechuan Pork Belly with Rice Cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Szechuan Pork Belly with Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Pork Belly with Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Pork Belly with Rice Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Pork Belly with Rice Cakes estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Szechuan Pork Belly with Rice Cakes using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Szechuan Pork Belly with Rice Cakes:

1. 300 grams pork belly - thinly sliced (hot pot style)
2. 4 clove garlic
3. 1 piece ginger (thumb sized)
4. 1 packages dried rice cakes
5. 1 chinese leaf
6. 1 tsp fennel seeds
7. 1 tsp szechuan flower pepper
8. 3 dried red chillis
9. 1 tbsp light soy sauce
10. 1 tbsp dark soy sauce
11. 1 tbsp vegetable oil
12. 2 tsp prickly oil (szechuan peppercorn oil)
13. 1 tbsp chinkiang vinegar
14. 250 ml hot water
15. 1 tsp cornstarch
16. 1 tsp sugar
17. 1 pinch salt
18. 1 tsp black pepper
19. 4 small spring onions

Instructions to make Szechuan Pork Belly with Rice Cakes

1. Finely chop or mince the garlic and ginger
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
4. Add the pork belly and cook for a minute
5. Add the light soy, pepper and the vinegar
6. Chop the Chinese leaf into big chunks and add to the wok
7. Add the prickly oil and dark soy and cook for another 30 seconds
8. Add the rice cakes to the wok and mix thoroughly
9. Add the cornflour and sugar and quickly combine
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
13. Serve. In a bowl. Eat.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Szechuan Pork Belly with Rice Cakes. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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