Step-by-Step Guide to Make Perfect Chocolate Mint Dessert
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Chocolate Mint Dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Mint Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mint Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Mint Dessert is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Mint Dessert estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chocolate Mint Dessert using 10 ingredients and 5 steps. Here is how you cook that.
This also has 2 hrs of refrigeration on top of 30 minutes cooking time.
Ingredients and spices that need to be Make ready to make Chocolate Mint Dessert:
- 1 cup gluten-free flour (or reg flour)
- 1 cup sugar substitute, such as splenda (or granulated sugar)
- 1/2 cup butter, softened
- 4 eggs (or equivalent of egg substitute)
- 1 1/2 cups chocolate syrup
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
- 6 tbsp butter
- 1 cup semi-sweet chocolate chips
Steps to make Chocolate Mint Dessert
- Heat oven to 350 degrees. Grease a 13x9 baking dishes.
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.
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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Chocolate Mint Dessert. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!