Recipe of Speedy Chinese Boiled Pork with Star Anise & Fennel

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chinese Boiled Pork with Star Anise & Fennel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't a top priority in the lifestyles of every man, woman, or child on the planet. In fact, much too people have made understanding how to cook important within their own lives. This usually means that we frequently exist on foods and boxed blends instead of just taking the time to prepare healthful food to the families and our own personal enjoyment.

Nutritious cooking can be difficult as most people do not wish to spend some time preparing and planning meals that our own families will not eat. At precisely the same timewe want our own families to be healthier so we are feeling compelled to learn new and improved methods of cooking healthy foods to the family to love (and regrettably in a few instances scorn).

Take to sandwiches with unique breads. Contrary to popular belief, my children love trying new issues. It's an uncommon trait that I am extremely thankful. Trust me I know all too well how blessed I am. My youngest however, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Additional excellent notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you also usually do not have to have indepth knowledge of whatever to get ready or delight in these straightforward snacks. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), also paninis (this works really well in the event that you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Chinese Boiled Pork with Star Anise & Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Boiled Pork with Star Anise & Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Boiled Pork with Star Anise & Fennel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chinese Boiled Pork with Star Anise & Fennel using 12 ingredients and 7 steps. Here is how you can achieve it.

Since the side-dish was Chinese steamed rolls, I decided to make the main dish with Chinese chicken soup stock and oyster stock for a Chinese meal.

As cutting the cellophane noodles is difficult when dried, you could also cut them shorter after they have simmered and softened. Recipe by etupirka41

Ingredients and spices that need to be Make ready to make Chinese Boiled Pork with Star Anise & Fennel:

1. 220 grams Thinly sliced and chopped pork offcuts
2. 50 grams Cellophane noodles (dried)
3. 2 Dried Shiitake mushrooms (soak in water to reconstitute)
4. 5 cm Green onion or scallion
5. 1 clove Garlic
6. 1 piece Ginger
7. 1 Star anise (optional)
8. 1 pinch Fennel seed
9. 400 ml Water
10. 2 tsp Chicken soup stock granules
11. 2 tbsp Oyster sauce
12. 1 Salt

Steps to make Chinese Boiled Pork with Star Anise & Fennel

1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
3. Add the pork slices and fry until lightly browned.
4. Add the star anise and fennel.
5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
6. Cut the cellophane noodles into short strands with scissors and add to the pan.
7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Chinese Boiled Pork with Star Anise & Fennel. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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