Recipe of Favorite Chinese-Style Cold Tofu

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Chinese-Style Cold Tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that must be completed in order to become a prolific cook and there is definitely room for advancement. Not only would you need to start with the basics in terms of cooking however you almost must start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts will not only enable you to get off to a terrific start for finishing the lunch rut all of us seem to find ourselves in at any point or another but also to use new things all on your own.

First of all, maybe not all of terrific lunches need actual cooking in order to organize. Many of them will require the use of this microwave and some of them will want to be cooked or prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be set up. You should also see that many of these notions are so simple you may wonder why in the world you have never considered them. I hope that some of these ideas will become chief features within your own home.

Many things affect the quality of taste from Chinese-Style Cold Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Cold Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Cold Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chinese-Style Cold Tofu using 4 ingredients and 3 steps. Here is how you cook that.

I was thinking that soy sauce is a bit too strong of a flavor, so since I like the combination of salt and sesame oil, I decided to try it. It was delicious!

You can use either firm or silken tofu. Use what you want. For 2 servings. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Chinese-Style Cold Tofu:

1. 1 small block Tofu
2. 1 Cucumber
3. 1 Salt
4. 1 Sesame oil

Instructions to make Chinese-Style Cold Tofu

1. Wrap the tofu in a paper towel and let it sit for awhile.
2. Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
3. Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap it up with this special food Simple Way to Make Award-winning Chinese-Style Cold Tofu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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