Steps to Make Favorite Chinese Cabbage & Lotus Root Salad
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Chinese Cabbage & Lotus Root Salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Cabbage & Lotus Root Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage & Lotus Root Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage & Lotus Root Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chinese Cabbage & Lotus Root Salad using 9 ingredients and 4 steps. Here is how you cook it.
I learned this recipe from my mother, who used to be a flight attendant for Japan Airlines long long ago.
They served this salad in First Class. It was very popular, even though it was so simple. On board, there were apparently two types of dressing you could choose from.
If you use a small lotus root you can use the slices without cutting them up for a cuter appearance (cut the larger slices in half).
If you can, try to use the thicker leaves on the inside of the Chinese cabbage. Otherwise it will become watery and slushy. Make sure you thoroughly dry off the water after washing them. Recipe by Setsubunhijiki
Ingredients and spices that need to be Get to make Chinese Cabbage & Lotus Root Salad:
- 150 grams Chinese cabbage leaves
- 50 grams Lotus roots
- 1 dash Yuzu peel
- 3 tbsp ☆Mayonnaise
- 1 tsp ☆Vinegar
- 1 tsp ☆Squeezed yuzu juice
- 1 tsp ☆Sugar
- 1/2 tsp ☆ Usukuchi soy sauce
- 1 ☆Salt and pepper
Steps to make Chinese Cabbage & Lotus Root Salad
- Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
- Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
- Combine the ☆ dressing ingredients.
- Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chinese Cabbage & Lotus Root Salad. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!