Easiest Way to Prepare Quick Chinese Salad with Kiriboshi Daikon

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Chinese Salad with Kiriboshi Daikon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Salad with Kiriboshi Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Salad with Kiriboshi Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Salad with Kiriboshi Daikon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chinese Salad with Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you cook it.

I was going to make a jellyfish and cucumber Chinese salad, when I suddenly started wondering how it would turn out if used kiriboshi daikon instead of jellyfish so I tried it.

It becomes tastier if you let it rest for a while before serving it. Recipe by Raby

Ingredients and spices that need to be Take to make Chinese Salad with Kiriboshi Daikon:

1. 30 grams Kiriboshi daikon
2. 1 Cucumber
3. 1 tbsp Vinegar
4. 1 tsp Sugar
5. 1 tbsp Oyster sauce
6. 1 tbsp Sesame oil
7. 2 tbsp Toasted white sesame seeds

Instructions to make Chinese Salad with Kiriboshi Daikon

1. Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
2. Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.
3. Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.
4. Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
5. Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Chinese Salad with Kiriboshi Daikon. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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