Recipe of Any-night-of-the-week Egg Crepe Roll
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Egg Crepe Roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Crepe Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Crepe Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Crepe Roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Crepe Roll estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg Crepe Roll using 12 ingredients and 5 steps. Here is how you can achieve that.
It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids.
Ingredients and spices that need to be Prepare to make Egg Crepe Roll:
- 5 eggs
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon baking powder
- 1 medium size finely chopped onion
- 1 finely chopped tomato
- 1 finely chopped red bell pepper
- 1 tbsp finely chopped cilantro/coriander leaves
- 2 finely chopped green chilies
- 1 tbsp chat masala
- to taste Salt
- 4-5 tbsp butter
Steps to make Egg Crepe Roll
- In a big bowl add an egg, salt and milk and whisk them very well. Then add flour and baking powder and mix them very well. Make a batter of medium thickness.
- In another bowl add rest 4 eggs and beat them very well. Then add salt, chat masala and all the veggies and mix them very well.
- In a non stick pan add 1 tbsp butter and spread all over the surface of the pan. Then pour some batter and spread all over the surface. The flame should be medium.
- After 2-3 minutes add when it is done from one side add some egg veggies mixture on the batter and spread them on the surface. Then cover the pan.
- After 2 minutes open the lid and flip it over and cook for 1-2 minutes. Then place this roti on the plate and let it cool for one minute. Then roll the roti and cut it from the middle. The egg crepe roll is ready to serve hot.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Egg Crepe Roll. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!