Step-by-Step Guide to Make Any-night-of-the-week Cheeseburger Eggrolls
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cheeseburger Eggrolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheeseburger Eggrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger Eggrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheeseburger Eggrolls is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheeseburger Eggrolls estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheeseburger Eggrolls using 17 ingredients and 13 steps. Here is how you cook that.
These eggrolls are a full of beef and lots of creamy cheese. They are a great appetizer, lunch or snack. They freeze well, pack individually when cool. To reheat, thaw and heat on a rack in a 400 oven for about 10 minutes, just until hot,
Ingredients and spices that need to be Get to make Cheeseburger Eggrolls:
- 2 pounds lean groundbeeg
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 teaspoon black pepper and
- 1 teaspoon Krazy mixed up salt blend
- 1 tablespoon ketcup
- 1 teaspoon dijon mustard
- 1 teaspoon worcheshire sauce
- 1 teaspoon hot sauce, such as franks red hot
- 8 ounces garlic and herb cream cheese, I used Bourrsin brand
- 16 ounces sharp cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 large egg beaten with 1 tablespoon water (egg wash)
- about 20 egg roll wrappets
- about 3 to 4 cups canola oil for frying
- For Serving
- My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping
Instructions to make Cheeseburger Eggrolls
- In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted
- Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
- Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
- Make eggrolls
- Lay an egg roll wrapper flat on work surface
- Brush all edges with egg wash
- Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
- Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
- Drain on racks
- Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Cheeseburger Eggrolls. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!