Recipe of Favorite Danish pastry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Danish pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority in the lifestyles of every person, woman, or child on Earth. In actuality, far too folks have made understanding how to cook a priority in their lives. Which usually means that people usually exist on power foods and boxed blends instead of taking your time and effort to prepare healthy food to the families and our personal enjoyment.

The same holds true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas won't only allow you to get off to a wonderful beginning for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but in addition to test new things on your very own.

To start with, not all of amazing lunches require actual cooking as a way to prepare. Some of them will require the use of their microwave and a few of them will need to be cooked or prepared before hand and reheated. Your choices are virtually limitless once you comprehend the creative concept that must be inplace. You also need to see that a number of these ideas are so simple you will wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will end up main features within your home.

Many things affect the quality of taste from Danish pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danish pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danish pastry is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Danish pastry estimated approx 5 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Danish pastry using 16 ingredients and 16 steps. Here is how you cook that.

I don't think I will be able to eat a store bought danish after being spoiled by these. Big thanks to my friend who so kindly shared this recipe with me and spent hours instructing me. Takes about 5 hours to make (including chilling time, but well worth the effort). Dough can made ahead and refrigerated for 3 days. Or shaped and frozen for approx 3 months. Please see my cream cheese and raspberry filling recipes for some homemade filling inspiration. You can always use jam or preserves too!

Ingredients and spices that need to be Make ready to make Danish pastry:

1. dough
2. 7 cup flour
3. cup 1/8 cup butter (softened)
4. 1/3 cup milk powder
5. 1/4 cup sugar
6. 1 tsp salt
7. 1 tbsp instant yeast
8. 2 1/2 cup cold water
9. 3 eggs
10. 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
11. egg wash
12. 1 eggs
13. vanilla glaze
14. 1 cup confectioners sugar
15. 1 tsp vanilla extract
16. 4 tbsp milk or water

Instructions to make Danish pastry

1. In large bowl rub flour and 1/8 cup softened butter together
2. Stir in milk powder, sugar, salt, yeast
3. Whisk together eggs and water.
4. Stir eggs and water into flour mixture until a very sticky dough ball forms.
5. Roll into a large rectangle (approximately 16x28inches)
6. Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
7. Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
8. Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
9. Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
10. Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
11. Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
12. Brush with beaten egg (helps brown the dough)
13. Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
14. Bake at 400°F for 14-16 min.
15. Repeat steps 8-13 for remaining 3 quarters of dough.
16. Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.

It's those tiny steps that you take towards your goal of cooking well balanced meals for your family that will matter a lot more than any giant leap. Before you realize it that you will find that you all have greater energy and a greater sense of general wellbeing than you'd have envisioned before changing your eating habits. If this isn't enough to encourage you however, you may check out the excuse to go shopping for new clothes after you lose a size or two.

So that's going to wrap it up with this special food Recipe of Favorite Danish pastry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post