Step-by-Step Guide to Prepare Award-winning Atsuage Mapo Harusame Noodles
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Atsuage Mapo Harusame Noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atsuage Mapo Harusame Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage Mapo Harusame Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atsuage Mapo Harusame Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Atsuage Mapo Harusame Noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
I made this Mapo Noodle dish with added atsuage when I was hungry for Japanese flavors.
Add the chives last so they retain their texture.
The flour on the meat thickens the liquid.
This is delicious even without the doubanjiang paste. Recipe by Juri- mama
Ingredients and spices that need to be Make ready to make Atsuage Mapo Harusame Noodles:
- 150 grams-200 grams Pork belly
- 1 dash Salt and pepper
- 1 Plain flour
- 1 pack Atsuage
- 1 bunch Chinese chives
- 30 grams Cellophane noodles
- 5 cm ★ Leek (the white part)
- 1 piece ★ Ginger
- 200 ml Broth ( water )
- 1 tsp Dashi stock granules
- 1 1/2 tbsp ☆ Sugar
- 2 tbsp ☆ Soy sauce
- 1 tbsp ☆ Sake
- 1/4 tsp ☆Doubanjiang (optional)
Instructions to make Atsuage Mapo Harusame Noodles
- Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
- Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
- Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
- Heat a little oil in a frying pan and add the ★ ingredients.
- When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
- Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Atsuage Mapo Harusame Noodles. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!