Simple Way to Prepare Quick Five Spice Pan Fried Pork Belly
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Five Spice Pan Fried Pork Belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Which usually means at any particular time on your cooking cycles there is quite probably some one somewhere that's better and/or worse in cooking more than you. Take advantage of this because even the very best have bad days in terms of cooking. There are lots of men and women who cook for different reasons. Some cook as a way to eat and survive while others cook because they actually enjoy the whole process of cooking. Some cook during times of emotional trauma yet many others cookout of sheer boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.
Try sandwiches using different breads. Contrary to popular belief, my kids love trying new things. It's a rare attribute that I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Other great ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your oven for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you do not need to own in depth comprehension of anything to get ready or enjoy those easy snacks. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (still another excellent favorite in our household), along with paninis (this works well when you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Five Spice Pan Fried Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Spice Pan Fried Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Five Spice Pan Fried Pork Belly is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Five Spice Pan Fried Pork Belly estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can cook Five Spice Pan Fried Pork Belly using 8 ingredients and 6 steps. Here is how you cook that.
A non stick pan will help the pork tenderize in its juices in low heat while thawing and then render its fat without making the meat tough in higher heat. Try this if you love five-spice. If not, lemon and dried rosemary go well too.
Ingredients and spices that need to be Take to make Five Spice Pan Fried Pork Belly:
- 3 short slabs of pork belly
- 9 Tbsp Soy sauce for marinade
- 3 Calamansi for marinade
- 1 tsp Salt & Pepper for marinade
- 3 Tbsp Cooking oil
- 1/2 lemon
- 1/2-1 Tbsp Chinese Five Spice Powder
- To taste salt & pepper
Instructions to make Five Spice Pan Fried Pork Belly
- Prep: a few hours or overnight before cooking.
Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab).
Set aside in chiller. - Take out chilled marinade of pork.
Cut a few slits on the fat side to help it remain flat on pan when frying.
Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out.
I used a pan big enough to fit all three. - Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat.
Let it defrost in pan, let water come out. Cover 7-10 minutes.
You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork.
Flip it on the other side, and simmer in juices for another 6-7 minutes, covered - (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper.
Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute.
Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover.
Do not flip yet. Let fat render on side 1. - Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices.
See if side 1 on pan has darkened in color before flipping on side 2. - Reduce heat, careful of oil spitting when flipping pork belly to other side.
Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering.
After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving.
Serve with rice, veggies or potatoes. Enjoy.
While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking at the practice.
So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Five Spice Pan Fried Pork Belly. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!