Simple Way to Prepare Ultimate Sauerkraut Rolls (Krautkrapfen)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Sauerkraut Rolls (Krautkrapfen). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to take into account that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which must be done in order to become prolific cook and then there is always room for improvement. Not only can you need to begin with the basics in terms of cooking however, you nearly must start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas won't just get you off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves at at any time or another but in addition to try new things all on your very own.

To start with, not all terrific lunches need actual cooking in order to organize. A number of them are going to require the use of their microwave and a few of them will want to get cooked or prepared before hand and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that really must be set up. You also need to discover that a number of these thoughts are so simple that you may wonder why on earth you have never thought of them. I certainly hope that a few of these ideas will get chief features within your home.

Many things affect the quality of taste from Sauerkraut Rolls (Krautkrapfen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Rolls (Krautkrapfen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauerkraut Rolls (Krautkrapfen) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauerkraut Rolls (Krautkrapfen) estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sauerkraut Rolls (Krautkrapfen) using 11 ingredients and 12 steps. Here is how you can achieve it.

Krautkrapfen is a German dish made by rolling up sauerkraut or sautéed cabbage into a noodle dough, then braising it in hot broth. Adding some caraway seeds and bacon is the secret to making this extra delicious ;) If you have homemade sauerkraut, it will taste even better.

It's very filling and goes well with light sides or salads. One of my most favorite German dishes of all time. I hope you'll give it at ry.

This particular recipe is from southern Germany. Depending on the recipe, it might be baked in the oven too!

Ingredients and spices that need to be Prepare to make Sauerkraut Rolls (Krautkrapfen):

1. 250 grams flour
2. 1 egg
3. 1/4 tsp salt
4. 2 tbsp oil
5. 4 tbsp water or more if needed
6. 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
7. 2 slices bacon (leave out for vegetarian)
8. 1 small onion or 1/2 large one
9. 1/2 tsp caraway seeds
10. 1 1/2-2 cups chicken or vegetable broth
11. 1 tbsp oil for frying

Steps to make Sauerkraut Rolls (Krautkrapfen)

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
8. Cut into 6-8 pieces depending on the size
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Steps to Make Ultimate Sauerkraut Rolls (Krautkrapfen). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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