Recipe of Quick Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
When it comes to cooking healthy meals for the own families, there's definitely some degree of dissention among the positions. The fantastic thing is there are recipes that are very healthy but also the wholesome temperament of these recipes is somewhat disguised. What they don't know in such instances truly should not bring harm their way (out of allergies, which will never be discounted ).
The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas will not just get you off to a wonderful start for ending the lunch rut we all look for ourselves at at any time or another but and to use new things all on your own.
Take to sandwiches using various breads. Contrary to popular belief, my kids love trying new issues. It's a rare attribute that I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. You can broil this in your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to own in depth comprehension of anything to prepare or enjoy those treats that are simple. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (yet another wonderful favorite in our household), and paninis (this works well in the event you have a George Foreman grill or even a panini press).
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Many things affect the quality of taste from Soju Drunken Prawns in Salted Egg and Coco Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soju Drunken Prawns in Salted Egg and Coco Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
#madethis This turned out so well and so yummy!
It's a different and much improved version of the first Salted Egg Prawn recipe I shared.
"Drunken prawns" because it's marinated in #Soju
Ingredients and spices that need to be Make ready to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- 1/4 kilo Prawns
- 1 salted egg, 2 if using yolk only
- 1/2 head garlic
- 2 Tbsp butter
- Cooking oil
- Coating
- 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Marinade
- 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- 1/4 Shrimp broth cube/bullion
- to taste Salt
- to taste Pepper
- Coco Cream Mixture (if no available fresh coconut cream)
- 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
- 1/2 c all-purpose cream
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap this up for this exceptional food Recipe of Homemade Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
