Step-by-Step Guide to Make Super Quick Homemade Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there is definitely some level of dissention among the ranks. The fantastic thing is that there are recipes that are very healthy but the wholesome temperament of the recipes is significantly disguised. What they do not know in such instances shouldn't attract harm their manner (out allergies, which should never be discounted ).

The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas will not only get you off to a great start for finishing the lunch R-UT we all seem to find ourselves in at some point or another but and to use new things on your own.

There are many books and magazines that are filled with recipes which encourage healthy eating and cooking habits. In the event that you genuinely like to cook, then there isn't any shortage of recipes that you can take to out along the way. The really good thing is you may incorporate healthful cooking in your cooking regular whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you cook that.

My friend gave me some ong choy from her garden. I tried making a Chinese-style dish by cooking it with octopus. It's delicious!

Wash the vegetables and thoroughly drain the excess water so that the final result of the dish won't become soggy. That makes the dish delicious. Sauté the ingredients briefly until the colour of the ong choy changes to prevent the octopus from becoming tough. Recipe by HaradaKiTN

Ingredients and spices that need to be Take to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:

1. Ingredients:
2. 150 grams Boiled octopus
3. 1 bunch Ong choy (Chinese water spinach)
4. 1/2 Japanese leek
5. 1 tsp White sesame seeds
6. Spices
7. 1 clove Garlic
8. 1 small round slices Red chili peppers
9. Seasoning ingredients:
10. 2 tbsp Sesame oil
11. 1 Salt and pepper
12. 3 tsp Soy sauce

Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Quick Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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