Simple Way to Prepare Speedy Tuna & Egg Rolls Recipe

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Tuna & Egg Rolls Recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna & Egg Rolls Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Egg Rolls Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna & Egg Rolls Recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna & Egg Rolls Recipe estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tuna & Egg Rolls Recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

Easy Recipe of tuna and egg rolls. A delicious snack you can try at home.

You can use any kind of filling instead of tuna mayo mixture.

Ingredients and spices that need to be Prepare to make Tuna & Egg Rolls Recipe:

1. 200 Grams Tuna Flakes in Oil (remove water and oil)
2. 2 Cups Cooked Rice
3. 3 Pieces Eggs
4. 1 Sheet Seaweed Nori
5. 1 Tablespoon Roasted Sesame Seeds
6. 1/2 Tablespoon Sesame Oil
7. 4 Tablespoons Japanese Mayo
8. Pinch salt
9. Cooking Oil
10. Chili powder (optional)

Steps to make Tuna & Egg Rolls Recipe

1. Removed the water and oil on Tuna Flakes.
2. Add the Japanese Mayo and Set aside.
3. Cutting Nori Sheets. Fold first in half then cut the top corner about 2 fingers size. Cut into string sizes and Set aside.
4. In mixing bowl, combine cooked rice with Sesame Seeds and Sesame Oil then add a pinch of salt to taste.
5. Cover Tuna mixture with Rice Mixture into rice ball repeat the process until done.
6. Pre heat pan and add a little amount of cooking oil.
7. Whisked 3 eggs and add salt to taste.
8. Put the nori sheet string first and add egg mixture then put the rice ball and roll it until the egg fold the rice ball. Repeat the process.
9. Serve. You can Visit my YouTube Channel "RJP Creatives" for video Tutorial.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Tuna & Egg Rolls Recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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