Easiest Way to Make Favorite Taiwanese soul food super crispy pork chop (paigu fan)
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Try sandwiches using unique breads. Surprisingly, my kids love trying new things. It's a rare trait that I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. It is possible to replicate this on your toaster for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you usually do not need to own thorough knowledge of whatever to get ready or enjoy those treats that are simple. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (yet another amazing popular in our household), also paninis (this works extremely well in case you've got a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Taiwanese soul food super crispy pork chop (paigu fan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese soul food super crispy pork chop (paigu fan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.
Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!
⭐️More details and video on my youtube: https://youtu.be/g2G4GP3e0p0
Ingredients and spices that need to be Take to make Taiwanese soul food super crispy pork chop (paigu fan):
- 4 pieces pork chops
- 70 ml soy sauce (for marinated)
- 1/2 tbsp white pepper (for marinated)
- black pepper a lot (for marinated)
- 1/4 tbsp cinnamon powder (for marinated)
- 5 spices powder 1/4 tsp (for marinated)
- 2 tsp chinese oyster sauce (for marinated)
- 3 tbsp sugar (for marinated)
- 100 ml water (for marinated)
- 100 ml cooking wine (for marinated)
- 3-4 eggs
- 8 tbsp tapioca starch
- 8 tbsp potato starch
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan)
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
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So that's going to wrap it up for this special food Recipe of Quick Taiwanese soul food super crispy pork chop (paigu fan). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!