Recipe of Super Quick Homemade Bak Choy With Chinese Wine In Pork Soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Bak Choy With Chinese Wine In Pork Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bak Choy With Chinese Wine In Pork Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Choy With Chinese Wine In Pork Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Bak Choy With Chinese Wine In Pork Soup using 6 ingredients and 4 steps. Here is how you can achieve it.
Simple And Easy Step To Enjoy This Clear Soup
Ingredients and spices that need to be Get to make Bak Choy With Chinese Wine In Pork Soup:
- 650 gram pork bone
- 3 inches old ginger
- 1 litter of water
- 1/2 tsp Of salt
- 1/2 tsp Of light soy sauce
- 100 ml Shao Xing wine
Instructions to make Bak Choy With Chinese Wine In Pork Soup
- Quick blanch pork bone then set aside
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
- Enjoy a clear soup with some white roxe
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bak Choy With Chinese Wine In Pork Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!