Simple Way to Prepare Favorite Prune (plum) Kuchen

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Prune (plum) Kuchen. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prune (plum) Kuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prune (plum) Kuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Prune (plum) Kuchen using 20 ingredients and 5 steps. Here is how you can achieve that.

My Grandma Pep's recipe for prune kuchen. Can also use peaches, apples or pears.
Makes two 9-inch kuchens. Recipe easily doubles to make some to give away.

Ingredients and spices that need to be Make ready to make Prune (plum) Kuchen:

1. 1 litre fresh plums
2. 2 cups flour
3. 1 package yeast
4. 1/4 cup sugar
5. half teaspoon salt
6. 1/4 cup warm water
7. 1/2 cup milk
8. 1/4 cup butter
9. 1 egg, beaten
10. generous amount of cinnamon sugar for topping
11. 1 litre fresh plums
12. 2 cups flour
13. 1 package yeast
14. 1/4 cup sugar
15. half teaspoon salt
16. 1/4 cup warm water
17. 1/2 cup milk
18. 1/4 cup butter
19. 1 egg, beaten
20. generous amount of cinnamon sugar for topping

Instructions to make Prune (plum) Kuchen

1. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min
2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.
5. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Prune (plum) Kuchen. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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