Simple Way to Prepare Any-night-of-the-week Chinese Sausage And Leek
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Chinese Sausage And Leek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Sausage And Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage And Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Sausage And Leek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Sausage And Leek estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chinese Sausage And Leek using 4 ingredients and 4 steps. Here is how you cook it.
A COMMON AND FAVOURITE CHINESE NEW YEAR DISH
Ingredients and spices that need to be Make ready to make Chinese Sausage And Leek:
- 1 tbsp CHINESE SHAO XING RICE WINE
- 1 large LEEK
- 1 tbsp LIGHT SOY SAUCE
- 4 large CHINESE SAUSAGE
Steps to make Chinese Sausage And Leek
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
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So that is going to wrap it up for this special food Simple Way to Make Homemade Chinese Sausage And Leek. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
