Recipe of Super Quick Homemade Lemon Cake Roll
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Lemon Cake Roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Cake Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cake Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Cake Roll is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Cake Roll estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Lemon Cake Roll using 16 ingredients and 10 steps. Here is how you can achieve that.
This is a very simple cake to roll. Its a small diameter cake roll and is light and delicate with wonderful lemon flavor. It makes a nice ending to a big dinner for a refreshing creamy sweet bite!
Ingredients and spices that need to be Make ready to make Lemon Cake Roll:
- LEMON CAKE ROLL
- 3 large eggs
- 3/4 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 the zest of one lemon
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup all-purpose flour
- 1/2 tsp vanilla extract
- confectioner's sugar for dusting to roll cake
- LEMON WHIPPED CREAM FILLING
- 1 recipe attached in direction step #8
- GARNISH
- 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
- fresh strawberrys and blackberries
- whipped cream, optional
Instructions to make Lemon Cake Roll
- Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
- Whisk flour, baking powder and salt in a bowl, set aside
- In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
- Add flour mixture to egg mixture and mix just until blended
- Spread batter in prepared pan using an off set spatula to reach all corners
- Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
- Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
- Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling
https://cookpad.com/us/recipes/357016-lemon-whipped-cream
- Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
- Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Lemon Cake Roll. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!