Recipe of Any-night-of-the-week Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Salted Fish Fried Rice (NASI GORENG IKAN ASIN). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salted Fish Fried Rice (NASI GORENG IKAN ASIN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Fish Fried Rice (NASI GORENG IKAN ASIN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salted Fish Fried Rice (NASI GORENG IKAN ASIN) estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salted Fish Fried Rice (NASI GORENG IKAN ASIN) using 12 ingredients and 6 steps. Here is how you can achieve that.
Fried rice is a food that comes from Indonesia, which has a diverse variety with uniform distribution throughout the region. The cuisine is included in the main course and usually served hot. Its main ingredient is rice fried with the addition of meat, vegetables and spices - usually also added soy sauce. Because of the proximity of the history of the Dutch nation, it is also a very well known cuisine there.
Fried rice with chicken and seafood mixture is sometimes boring, so there is no harm in trying salted fish fried rice. Alloy fried rice and salted fish (types of jambal roti) fried rice makes it special from other fried rice because the scent of the mixture of salted fish. The taste of salted fish in the mouth gives different sensations when eating this dish. Aroma of salted fish is appetizing with bread, it makes the tongue can not speak. Regular breakfast and lunch for the family, the taste of fried rice is more special because there is a sensation of spiciness.
Salted fish are marinated fish, then dried in the sun to dry. It is a method of preserving fish meat, which is usually done traditionally. In this recipe, all kinds of dried salted fish can be used. It would be better if using fish with meat rather thick, so it is not easily lost the sensation of taste . Here is a recipe "salted fish fried rice", a variation known throughout Indonesia.
Ingredients and spices that need to be Make ready to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- 300 grams cooked white rice (at room temperature)
- 100 grams salted fish fried, shredded/torn rough
- 1 egg, beaten off and fry while in scrambled
- 1 leek/leaf chives, cut askew
- 5 cayenne peppers (to taste), thinly sliced
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 1/2 tsp soy sauce
- 1 tsp sesame oil
- to taste Salt and pepper
- Chicken flavoring (optional)
- Oil for frying
Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
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