Simple Way to Make Speedy Chinese chicken with peanuts, for 2
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Chinese chicken with peanuts, for 2. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese chicken with peanuts, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese chicken with peanuts, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese chicken with peanuts, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese chicken with peanuts, for 2 estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you cook it.
A nice way to introduce some greens into a Chinese-style dish.
Ingredients and spices that need to be Get to make Chinese chicken with peanuts, for 2:
- 1 cup white rice
- 4 chicken thighs, diced
- 1 bunch spring onion
- 1 handful plain peanuts, or leftover dry roasted or salted will also work
- 1/2 tsp peppercorns
- 1 red pepper or mild red chili, cut into strips
- 1/2 head spring greens, or sweetheart cabbage, shredded
- 1 tbsp cornflour
- 2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tsp sesame oil
- 1 clove garlic, finely chopped
- 1 tsp ginger, finely sliced
- 1/2 tsp chili flakes
Steps to make Chinese chicken with peanuts, for 2
- Put a pan of water on the stove and bring to a boil.
- In a wok or frying pan, fry the chicken until golden and cooked through.
- Add the rice to the boiling water, and fill and boil the kettle for rinsing later.
- To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins.
- Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat.
- Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve.
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food How to Make Ultimate Chinese chicken with peanuts, for 2. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!