Recipe of Award-winning Crock-Pot Swedish Meatballs

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Crock-Pot Swedish Meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Swedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Swedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Swedish Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock-Pot Swedish Meatballs estimated approx 4:30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)

Ingredients and spices that need to be Take to make Crock-Pot Swedish Meatballs:

1. Meatballs:
2. 1 lb ground beef
3. 1 egg
4. 1/3 cup plain breadcrumbs​
5. 1 tsp onion powder
6. 2 tbs milk
7. salt&pepper
8. Cooking Liquid:
9. 3 cups water
10. 4 beef bouillon cubes
11. 1 tbs worcestershire sauce
12. Cream Sauce:
13. 3 tbs butter
14. 3 tbs flour
15. 1/2 cup milk
16. 1/2 cup sour cream
17. 8-10 oz egg noodles

Steps to make Crock-Pot Swedish Meatballs

1. Mix and form meatballs. Add to bottom of Crock-Pot.
2. Add broth and worcestershire sauce.
3. High: 4 hour
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
6. Add sour cream at the end.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Crock-Pot Swedish Meatballs. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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