Simple Way to Make Any-night-of-the-week Gobi (Cauliflower) Manchurian - Indian Chinese
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Gobi (Cauliflower) Manchurian - Indian Chinese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobi (Cauliflower) Manchurian - Indian Chinese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi (Cauliflower) Manchurian - Indian Chinese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobi (Cauliflower) Manchurian - Indian Chinese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobi (Cauliflower) Manchurian - Indian Chinese estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Gobi (Cauliflower) Manchurian - Indian Chinese using 16 ingredients and 13 steps. Here is how you cook it.
While the name sounds Chinese, this dish is very popular in South India and has more of an Indianized flavour to it.
Ingredients and spices that need to be Make ready to make Gobi (Cauliflower) Manchurian - Indian Chinese:
- 1 medium Cauliflower
- 1 cup all-purpose flour
- 1/4 cup Rice flour
- 1 tbsp Corn flour
- 1 tbsp soy sauce
- 1 tsp vinegar
- 2 tsp chili powder
- 2 medium onion, chopped
- 1/2 medium capsicum, chopped
- 2 medium chilli, chopped
- 10 clove garlic, chopped
- 1/3 stick ginger, finely chopped (about 1 inch pc)
- 2 tsp vinegar
- 1 tbsp chilli sauce
- 1/2 tsp Aji no moto (MSG)
- 1/4 bunch Spring Onions
Instructions to make Gobi (Cauliflower) Manchurian - Indian Chinese
- Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
- Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
- Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
- Dip the florets one by one into the batter to coat them evenly
- Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
- Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
- Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
- Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
- Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
- Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
- Add fresh chopped spring onions and mix well
- Introduce the fried florets and mix and toss on high flame for about 2 minutes
- Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.
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So that is going to wrap this up for this exceptional food Steps to Make Homemade Gobi (Cauliflower) Manchurian - Indian Chinese. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!