Recipe of Super Quick Homemade Cinnamon Danish Pastry
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Cinnamon Danish Pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Danish Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Danish Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Danish Pastry using 14 ingredients and 11 steps. Here is how you can achieve that.
If you will rest the dough in fridge after each fold then butter will not come out while rolling and hence result will be superb
Ingredients and spices that need to be Get to make Cinnamon Danish Pastry:
- FOR PASTRY DOUGH
- 40 gm sugar,
- 1 tsp salt
- 1 tsp yeast,
- 250 gm flour
- 1 egg
- 45 ml lukewarm water
- 65 ml milk
- 250 gm butter
- for filling
- 3/4 cup butter
- 1/2 cup sugar
- 3 tsp ground cinnamon
- 2 tsp icing sugar
Instructions to make Cinnamon Danish Pastry
- In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes
- Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge
- Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle
- Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it.
- Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour
- Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night
- Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly
- Now roll out the dough into a rectangle and spread the filling
- After that start rolling from one side and keep aside for final proving
- Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes
- For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Cinnamon Danish Pastry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!