Recipe of Super Quick Homemade Cinnamon Danish Pastry

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Cinnamon Danish Pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

When it comes to cooking healthy meals for the families, there is always some level of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but the wholesome temperament of these recipes is somewhat disguised. What they do not know in these instances shouldn't bring harm their way (outside of allergies, which should not be ignored).

The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these thoughts will not just get you off to a excellent start for ending the lunch R-UT most of us seem to find ourselves at at any time or another but and to use new things all on your own.

Cooking healthy isn't an overnight change; it is a life style change that should really be implemented one step at the same time. You do not need to get to your own kitchen and through every little thing that you deem'unhealthy' just work to not buy more of these items after they will have already been used. Make wiser decisions when purchasing fats for food preparation and also you may quickly realize that you have made an extremely important stage in the process of incorporating healthy eating and cooking habits at dwelling.

Many things affect the quality of taste from Cinnamon Danish Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Danish Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Danish Pastry using 14 ingredients and 11 steps. Here is how you can achieve that.

If you will rest the dough in fridge after each fold then butter will not come out while rolling and hence result will be superb

Ingredients and spices that need to be Get to make Cinnamon Danish Pastry:

1. FOR PASTRY DOUGH
2. 40 gm sugar,
3. 1 tsp salt
4. 1 tsp yeast,
5. 250 gm flour
6. 1 egg
7. 45 ml lukewarm water
8. 65 ml milk
9. 250 gm butter
10. for filling
11. 3/4 cup butter
12. 1/2 cup sugar
13. 3 tsp ground cinnamon
14. 2 tsp icing sugar

Instructions to make Cinnamon Danish Pastry

1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes
2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge
3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle
4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it.
5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour
6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night
7. Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly
8. Now roll out the dough into a rectangle and spread the filling
9. After that start rolling from one side and keep aside for final proving
10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes
11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above

Additionally you will find as your experience and confidence develops that you will see yourself increasingly more usually improvising while you go and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or would like to make a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way to be able to attain this objective. In other words you will begin punctually to create meals of one's individual. And that is something you wont necessarily learn when it comes to basic cooking skills for beginners however you'd never know if you didn't master those basic cooking abilities.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Cinnamon Danish Pastry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post