Steps to Prepare Ultimate Fluffy chiffon cake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Fluffy chiffon cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy chiffon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy chiffon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy chiffon cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy chiffon cake estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Fluffy chiffon cake using 8 ingredients and 13 steps. Here is how you cook it.
It is an old recipe given to me from my Mother.
I arranged the original recipe by cutting sugar to meet my family's taste.
Ingredients and spices that need to be Make ready to make Fluffy chiffon cake:
- 4 large egg yolks
- 5 large egg whites
- 30 g sugar
- 60 g sugar
- 65 ml water
- 90 ml oil
- 125 g wheat flour
- 1 teaspoon baking powder
Steps to make Fluffy chiffon cake
- Preheat the oven to 350°F (175℃), mix wheat flour and baking powder.
- Whip up egg yolks and sugar (30g), add water, oil and whip.
- When they turn into light-colored, smooth texture, add wheat flour, baking powder and mix them completely.
- Stir egg whites softly, and add sugar (60g) and whip them until stiff.
- Whip them so they are stiff til they turn into stable foam.
Tip: Give them 3 minutes extra time whipping after you feel it's enough. - Take 1/3 meringue and put it into step3 and mix well.
- Pour step6 into meringue and mix gently to keep the foam.
- Pour into a chiffon cake pan.
- Hit the pan's bottom against the counter lightly to collapse bubbles.
- Bake in the oven for 40-45 minutes.
- Turn it upside down and cool it down completely.
- You can arrange it like this. It goes will with cream & fruit
- Note: Making a fluffy, stable meringue: that's the key to success!
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Fluffy chiffon cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!