Recipe of Perfect Garlic Black Pepper and Cheese Flatbread
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Garlic Black Pepper and Cheese Flatbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Black Pepper and Cheese Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Black Pepper and Cheese Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Black Pepper and Cheese Flatbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Garlic Black Pepper and Cheese Flatbread using 13 ingredients and 14 steps. Here is how you cook that.
This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper. It so easy to make and wonderful for so many things, as a bread with a meal, or used as a pizza crust, rolled with meats and salads, the possibilitys are endless. It also freezes great.
Ingredients and spices that need to be Take to make Garlic Black Pepper and Cheese Flatbread:
- 1 package rapid rise dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 3 1/2 cups all purpose flour
- 1/4 cup full fat sour cream
- 3/4 teaspoon salt
- 2 tablespoons fresh grated romano cheese
- 1 teaspoon fresh cracked black pepper
- 2 teaspoons baking powder
- 1 large egg
- 4 cloves garlic, minced
- 2 tablespoons olive oil, I used chili infused
- 2 tablespoons butter
Instructions to make Garlic Black Pepper and Cheese Flatbread
- Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
- In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
- Whisk in egg and sour cream
- With a fork add yeast mixture until a dough forms
- Then knead dogh on a floured surface until a soft sticky dough forms
- Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
- Combine butter, melted with olive oil in a small bowl
- Cut 8 portion of dough
- Roll each portion into 6 to 8 inch ovals
- Heat a non stick skillet with a brushing of the butter/ oil mixture
- Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
- This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Garlic Black Pepper and Cheese Flatbread. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!