Recipe of Perfect Shoyu ramen with boiled chicken
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Shoyu ramen with boiled chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts will not just enable you to get off to a terrific start for finishing the lunch rut all of us look for ourselves in at some time or another but in addition to try new things on your own.
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Many things affect the quality of taste from Shoyu ramen with boiled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu ramen with boiled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Shoyu ramen with boiled chicken:
- 200 g chicken breast
- Ramen noodles
- 400 ml water
- 1 tbsp shoyu (soy sauce)
- 1 tbsp sesame oil
- 1 clove garlic
- 1 cube chicken stock
- 1 chicken egg
- 1 tsp salt
- 2 sheets seaweed
- Green onions (for garnish)
Instructions to make Shoyu ramen with boiled chicken
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking through the approach.
So that is going to wrap this up with this special food Recipe of Ultimate Shoyu ramen with boiled chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!