Recipe of Ultimate Cheesy sausage with poached eggs
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Cheesy sausage with poached eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Cheesy sausage with poached eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheesy sausage with poached eggs using 9 ingredients and 4 steps. Here is how you cook it.
Low carb
Ingredients and spices that need to be Prepare to make Cheesy sausage with poached eggs:
- 1/4 lb bulk sausage, I used Odoms Tennessee Pride
- 12 oz mozzarella cheese
- 2 large eggs
- 1 quart water
- granulated garlic powder
- fresh ground black pepper
- 1 tsp paprika
- 1/4 tsp chopped cilantro
- 1 tbsp water
Instructions to make Cheesy sausage with poached eggs
- In a pot brown your sausage. Drain the liquids off.
- Boil water in a pot
- Add mozzarella cheese stirring constantly till cheese and sausage is incorporated. Then add water when cheese can be lifted off the bottom without sticking drain liquid off. take cheesy sausage and put on a plate form into a big patty. Add paprika, garlic, and pepper.
- In a pot of boiling water add the two eggs. When the whites are done remove to top of cheesy sausage patty. Sprinkle just a little paprika and cilantro over entire dish.
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So that is going to wrap this up for this special food Recipe of Speedy Cheesy sausage with poached eggs. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!