Easiest Way to Make Speedy Basil Garlic Pull Apart Bread
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Basil Garlic Pull Apart Bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Basil Garlic Pull Apart Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Garlic Pull Apart Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basil Garlic Pull Apart Bread is 3 loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basil Garlic Pull Apart Bread estimated approx 2.5 hours.
To get started with this recipe, we must prepare a few components. You can cook Basil Garlic Pull Apart Bread using 13 ingredients and 8 steps. Here is how you cook that.
This bread shaped and served in pull-apart bread style.
Ingredients and spices that need to be Get to make Basil Garlic Pull Apart Bread:
- Dough ingredients:
- 500 gr all-purpose flour
- 1 tbsp. dried instant yeast
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup olive oil
- 1 cup water
- 1.5 tsp. salt
- Filling ingredients:
- 2 cups fresh basil leaves
- 1/4 tsp. salt
- 1/4 cup olive oil
- 3-4 garlic cloves
Instructions to make Basil Garlic Pull Apart Bread
- Set the stand mixer fitted with the dough hook accessory and place the dry ingredients in the mixing bowl: flour, sugar and dried yeast.
Mix for a few seconds.
- Add the wet ingredients to the flour mixture: egg, olive oil and water. Knead the dough for 4 minutes in a low speed (1-2 for KichenAid).
Add the salt and continue knead the dough for another 4 minutes.
- Cover the mixing bowl with plastic wrap and let rise in room temp until doubled in size, around 1-2 hours.
- Place all the filling ingredients into a food processor or use stick blender, process until the ingredients are finely chopped.
- Divide the dough into 2 pieces and place it on a lightly floured work surface.
Roll each piece into a thin square and spread half of the filling paste on the each.
- Cut each square into small squares using pizza cutter.
- Stack the strips one on the other and carefully layer the dough cut side up in pan.
Let rise once again for about 20-30 minutes.
- Preheat the oven to 180c, bake for 20 minutes until golden brown
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