Recipe of Perfect Avacado-Mango-Praline Pudding
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Avacado-Mango-Praline Pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Avacado-Mango-Praline Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avacado-Mango-Praline Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avacado-Mango-Praline Pudding is 6-cup. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avacado-Mango-Praline Pudding estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Avacado-Mango-Praline Pudding using 5 ingredients and 4 steps. Here is how you cook it.
Avacado otherwise called the King of fitness fruits , is high in healthy fats and is a very good source of vitamins and minerals. Avacado can be used in varieties of dishes like puddings,smoothies,salads, sandwiches.....and many more. Avacado mixed with mango and honey makes an excellent combo...really delicious and refreshing and can be used as a dessert or as toppings over puddings .
Ingredients and spices that need to be Prepare to make Avacado-Mango-Praline Pudding:
- 3 tsps Sugar cashewnuts of ; -3 tbsps (for Praline)
- 1 No Avacado(Big) (For Topping)
- 1/2 cups Mango of pulp /juice
- 2 tbsps honey milk Badam milk o f ;1/2 cups dairy or
- 2 cups milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard)
Steps to make Avacado-Mango-Praline Pudding
- Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready
- Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready
- Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling
- Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Avacado-Mango-Praline Pudding. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!