Recipe of Any-night-of-the-week Authentic Chinese Cilantro Tofu Soup

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Authentic Chinese Cilantro Tofu Soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches using different breads. Believe it or not, my kids love trying new things. It's an uncommon attribute that I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, features a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Other amazing ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your oven for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you would not need to possess thorough knowledge of anything to get ready or delight in these treats that are simple. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (still another amazing popular in our household), and paninis (this works well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Authentic Chinese Cilantro Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chinese Cilantro Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Chinese Cilantro Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Authentic Chinese Cilantro Tofu Soup using 10 ingredients and 6 steps. Here is how you cook it.

I prepare this soup regularly.
Why not have a bowl?

1) Be sure to remove the pan from heat before adding the potato starch dissolved in water. Mix before returning to high heat, but remove from heat again right before it comes to a boil. Soup thickened with potato starch should not be boiled.
2) When I'm on a diet, I have this soup every other meal. With only 130 calories per bowl (with 4 servings), it's actually very filling! Recipe by Beru

Ingredients and spices that need to be Make ready to make Authentic Chinese Cilantro Tofu Soup:

1. 1/2 tsp Vegetable oil
2. 3 cm Japanese leek (finely chopped)
3. 1/2 block ● Tofu (silken)
4. 1 liter ● Boiling water (or water)
5. 2 tsp ● Chicken stock granules
6. 1 tsp ● Salt
7. 1 tbsp Katakuriko
8. 1 tsp Sesame oil
9. 1/4 tsp Umami seasoning
10. 1 stalk Cilantro (minced)

Steps to make Authentic Chinese Cilantro Tofu Soup

1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
5. Serve to individual bowls, garnish with cilantro leaves, then serve.
6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.

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So that is going to wrap it up for this special food Recipe of Favorite Authentic Chinese Cilantro Tofu Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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