Recipe of Homemade Cappellini Style Chilled Chinese Noodle Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Cappellini Style Chilled Chinese Noodle Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cappellini Style Chilled Chinese Noodle Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappellini Style Chilled Chinese Noodle Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cappellini Style Chilled Chinese Noodle Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cappellini Style Chilled Chinese Noodle Sauce using 20 ingredients and 12 steps. Here is how you cook it.
Summer is the season where chilled Chinese noodles are being served everywhere. I get tired of the usual taste so I came up with various toppings and a different sauce.
If you don't have tomato juice, you can use mineral water (or regular water). You can use tuna that's packed with oil or non-oil! I always use non-oil. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Take to make Cappellini Style Chilled Chinese Noodle Sauce:
- Chilled Chinese Noodles:
- 2 bundles Chinese noodles
- 1 can Canned tuna
- 1/4 Onion
- 1 Cucumber
- 2 slice Sliced lemon
- 1 ＊Tabasco
- Cappellini Style Chilled Chinese Noodle Soup:
- 1 Tomato
- 1 clove Garlic (grated)
- 1 tbsp Parsley (finely chopped)
- 2 tbsp White wine vinegar (or rice vinegar)
- 1 tbsp Lemon juice
- 1 tbsp Honey
- 1 tbsp Consommé soup stock granules
- 1/3 tsp Salt
- 1 Coarsely ground black pepper
- 3 tbsp Boiling water
- 150 ml Tomato juice (or water)
- 1 tbsp Extra virgin olive oil
Instructions to make Cappellini Style Chilled Chinese Noodle Sauce
- [Cappellini-style noodles] Dissolve the consommé granules in hot water.
- Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
- Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
- [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
- Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
- My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
- Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
- Reference: "Chilled Chinese Noodles with Soy Sauce"
https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
- Reference: "Chilled Chinese Noodles with Sesame Sauce."
https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
- Reference: "Korean Style Chilled Chinese Noodles."
https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
- Reference: "Thailand Style Chilled Chinese Noodles."
https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
- Reference: "Mexican Style Chilled Chinese Noodles with Salsa."
https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa
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