Recipe of Favorite Chinese Yakisoba Noodles

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chinese Yakisoba Noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Yakisoba Noodles using 12 ingredients and 6 steps. Here is how you cook that.

I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home.

You can shorten the cooking time by warming the noodles in the microwave beforehand.
Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan

Ingredients and spices that need to be Take to make Chinese Yakisoba Noodles:

1. 200 grams Pork
2. 1/4 Cabbage
3. 1 Carrot
4. 1 bag Fat bean sprouts
5. 1 bunch Chinese chives
6. 2 packets Chinese noodles
7. 2 tsp ○ Sake
8. 2 tsp ○ Weipa
9. 2 tsp ○ Oyster sauce
10. 2 tsp ○ Soy sauce
11. 1 dash ○ Salt and pepper
12. 1 dash Sesame oil

Steps to make Chinese Yakisoba Noodles

1. Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
2. Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave.
3. When the pork is cooked, add the cabbage and carrots and continue to stir fry.
4. When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
5. Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done.
6. Transfer to serving plates.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Chinese Yakisoba Noodles. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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