Recipe of Homemade Aloo kulcha
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Aloo kulcha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo kulcha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo kulcha estimated approx 50 mins.
To begin with this recipe, we have to prepare a few components. You can cook Aloo kulcha using 19 ingredients and 10 steps. Here is how you cook that.
#breads
Ingredients and spices that need to be Prepare to make Aloo kulcha:
- 1 1/2 cup All purpose flour -
- 1/2 tsp Baking powder -
- 2 tbsp Milk
- 2 tbsp Curd
- to taste Salt
- 1/2 tsp Sugar
- 1 cube Butter
- 21 tbsp Clarified butter
- For stuffing
- 1/2 bowl Boiled and mashed potato
- 2 tbsp Finely chopped onion
- 1 Finely chopped green chilli
- 1/2 tsp Ginger paste
- 1/2 tsp Red chilli powder
- 1 tbsp Onion seeds
- 1 tsp Roasted cumin seeds powder
- 1 Tbsp Finely chopped coriander leaves
- 1/2 tsp Chilli flax
- to taste Salt
Instructions to make Aloo kulcha
- In a kneading bowl mix together all purpose flour,salt,sugar,clarified butter,milk,curd and baking powder.
- Make a soft dough,keep aside for an hour.
- After an hour knead it again,add some clarified butter and knead it again
- Take some dough and make medium size balls.
- Take a bowl add all listed ingredients of stuffing and mix well.
- Now stuffing is ready.
- Stuff the filling in the dough and roll into balls.
- Then roll out the kulcha,sprinkle some coriander leaves and onion seeds and roll out.
- Heat the tawa,sprinkle some water on the other side of the kulcha in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
- Apply some butter over the hot kulcha and serve hot
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Recipe of Perfect Aloo kulcha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!