Recipe of Favorite Chicken kabobs

Chicken kabobs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Chicken kabobs. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken kabobs using 9 ingredients and 5 steps. Here is how you cook it.

Can use whatever marinade with the chicken.... Simple

Ingredients and spices that need to be Get to make Chicken kabobs:

  1. 1 lb chicken breasts (cut into1 inch cubes)
  2. 1 salt
  3. 1 black pepper
  4. 1 olive oil
  5. 1 cajun seasoning
  6. 1 baby bella mushrooms
  7. 1 yellow, green, or red pepper cubed
  8. 1 white or red onion cubed
  9. 1 skewers/ if using wood skewers allow to soak in water so they dont burn on the grill

Instructions to make Chicken kabobs

  1. Preheat grill on med/high heat.
  2. Mix chicken olive oil, Cajun seasoning, salt, and pepper in a bowl. Side aside and cut veggies.
  3. Skew any order you like. Place on preheated grill. Grill each side about 5-6 minutes, watch for burning the veggies.
  4. Let rest 7-10 min. Eat right off the skewer or remove and enjoy....

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Chicken kabobs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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