Recipe of Favorite Buddha Jumping Over The Wall

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Buddha Jumping Over The Wall. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buddha Jumping Over The Wall, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha Jumping Over The Wall delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buddha Jumping Over The Wall is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buddha Jumping Over The Wall estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Buddha Jumping Over The Wall using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Buddha Jumping Over The Wall:

1. 3 each Dried Oyster
2. 5 each Fish Maw
3. 2 tbsp Dried Scallops (small)
4. 6 head Chinese Mushrooms
5. 1 can Diced Abalone
6. 1 tbsp Barley
7. 1 tsp Corn Flour
8. 1 Oyster Sauce
9. Broth
10. 250 grams Chicken Bones
11. 1 Dried Cuttlefish

Instructions to make Buddha Jumping Over The Wall

1. Soak Chinese mushrooms in cold water.
2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
3. Boil 500ml water with cleaned chicken bones and dried cuttlefish.
4. Soak dried scallops and barley in warm water.
5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
6. Prepare mushrooms & fish maw: discard the water and cut into small pieces.
7. Rinse dried scallops, mushrooms, barley and fish maw.
8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
10. Add corn flour accordingly if you prefer a thicker broth.

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So that's going to wrap this up for this special food How to Prepare Ultimate Buddha Jumping Over The Wall. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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