Recipe of Quick Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Soft Cinnamon Rolls with Cream Cheese Frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking is often difficult because many people do not want to spend time planning and preparing meals that our own families will not eat. At the same timewe want our own families to be healthy so we are feeling compelled to master improved and new methods of cooking well balanced meals for the family to love (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Soft Cinnamon Rolls with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Cinnamon Rolls with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Cinnamon Rolls with Cream Cheese Frosting is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook it.

It took a while and multiple recipes and tries to find out how to perfect the soft roll bread

Ingredients and spices that need to be Get to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Dough
2. 3 1/4 cups all purpose flour
3. 2 teaspoon instant yeast
4. 1/4 white sugar
5. 1/2 teaspoon salt
6. 1 medium-large egg
7. 1/4 cup water
8. 3/4 cup milk
9. 1/3 cup soft butter
10. Cinnabon Filling
11. 3/4 cup soft brown sugar
12. 2 tablespoons Cinnamon
13. 5 tablespoons soft butter
14. Cream Cheese Frosting
15. 4 ounces (110 gm) softened cream cheese
16. 3 tablespoons soft butter
17. 1 cup powdered sugar
18. 1 teaspoon Vanilla extract

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Soft Cinnamon Rolls with Cream Cheese Frosting. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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