Recipe of Any-night-of-the-week Chairman Mao's Red Braised Pork (毛氏红 烧肉)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Chairman Mao's Red Braised Pork (毛氏红烧肉). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to keep in mind that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning which must be carried out in order to become a prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking however, you nearly should start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these ideas won't just enable you to get off to a wonderful start for finishing the lunch R-UT all of us seem to find ourselves in at some time or another but also to try new things on your very own.

Try sandwiches using different breads. Contrary to popular belief, my kids love trying new things. It's an uncommon attribute that I am extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, features a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Other great notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you do not need to own indepth knowledge of anything to organize or enjoy those easy snacks. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (yet another great favorite in our household), and paninis (this works extremely well if you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Chairman Mao's Red Braised Pork (毛氏红烧肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chairman Mao's Red Braised Pork (毛氏红烧肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chairman Mao's Red Braised Pork (毛氏红烧肉) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chairman Mao's Red Braised Pork (毛氏红烧肉) estimated approx 1½ hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chairman Mao's Red Braised Pork (毛氏红烧肉) using 11 ingredients and 4 steps. Here is how you can achieve that.

This was supposedly Mao Zedong's favourite dish, what he called his "brain food" that helped him defeat his enemies. It's doubtful that most of us will ever obtain the Ningxiang pork required for the authentic recipe as codified by the Hunan provincial authority, but we can make do with what we can get. Based on a recipe from the Woks of Life blog. 🇨🇳

Ingredients and spices that need to be Get to make Chairman Mao's Red Braised Pork (毛氏红烧肉):

1. 1 kg pork belly, cut into 2 cm pieces
2. 6 slices ginger
3. 3 tbsp sugar
4. 1/2 cup shaoxing wine
5. 3 tbsp light soy sauce
6. 1 1/2 tbsp dark soy sauce
7. 1 cinnamon stick
8. 2 star anise
9. 4 bay leaves
10. 1 dried chilli (optional)
11. 2 scallions, chopped

Steps to make Chairman Mao's Red Braised Pork (毛氏红烧肉)

1. In a saucepan, put the pork and three slices of ginger. Add just enough water to submerge it all. Bring to a boil, covered, on high heat, and once it boils reduce heat to low. Let simmer for a minute, then drain, rinse, and set aside.
2. In a wok or saucepan, put oil and sugar. On low heat, melt the sugar, taking care not to burn it. Mix in the pork, the white parts of the scallions, and remaining ginger. Stir to coat with melted sugar.
3. Add shaoxing wine, soy sauce, cinnamon, star anise, bay leaves, and chilli peppers. Cover with water, about 4 cups. On medium-low heat, let it simmer until tender, about one hour, taking care not to let it boil dry.
4. Turn up the heat to medium-high, and let the sauce reduce, stirring constantly. The sauce should become a reddish brown glaze on the meat. Add 1 tsp sugar and the green parts of the scallions and stir well. Serve with steamed rice.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Steps to Prepare Perfect Chairman Mao's Red Braised Pork (毛氏红烧肉). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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