Recipe of Perfect 5-Minute Lightly Pickled Chinese Cabbage
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy 5-Minute Lightly Pickled Chinese Cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5-Minute Lightly Pickled Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Minute Lightly Pickled Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 5-Minute Lightly Pickled Chinese Cabbage using 6 ingredients and 2 steps. Here is how you cook it.
I make this when I need one more side dish.
I recommend cutting out the core of the Chinese cabbage. You can create other variations of this dish; for example, you can make easy pickles by mixing cabbage, cucumbers, or celery with olive oil and salt and pepper. Recipe by miino
Ingredients and spices that need to be Take to make 5-Minute Lightly Pickled Chinese Cabbage:
- 1 leaf Chinese cabbage
- 1 pinch ● Shio-kombu
- 1/2 bag ● Bonito flakes
- 1 ● Ginger (julienned)
- 1 ● Shichimi and garlic
- 1 tsp ● Soy sauce
Steps to make 5-Minute Lightly Pickled Chinese Cabbage
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week 5-Minute Lightly Pickled Chinese Cabbage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!