Recipe of Any-night-of-the-week Basil-Garlic Baked Cheese Curds
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Basil-Garlic Baked Cheese Curds. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Basil-Garlic Baked Cheese Curds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil-Garlic Baked Cheese Curds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Basil-Garlic Baked Cheese Curds using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Basil-Garlic Baked Cheese Curds:
- 12 cheese curds
- 1/2 C garlic croutons (measured after pulsing in food processor)
- 1 egg
- 2 t cold water
- 1/4 C all purpose flour
- 1 large pinch black pepper
- 8 basil leaves; minced
Instructions to make Basil-Garlic Baked Cheese Curds
- Mix basil and breadcrumbs.
- Set up 3 step breading station. Flour then eggwash then breadcrumbs.
- Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
- Whisk together eggs and water with a fork.
- Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
- Bake at 400ยบ for approximately 6 minutes or until breadcrumbs are golden.
- Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,
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