How to Prepare Super Quick Homemade Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Veg Manchurian Rice(Indo-chinese recipe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Manchurian Rice(Indo-chinese recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Manchurian Rice(Indo-chinese recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Manchurian Rice(Indo-chinese recipe) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Veg Manchurian Rice(Indo-chinese recipe):

1. Manchurian Balls:
2. 1 cup grated or finely chopped cabbage
3. 2/3 cup carrot
4. 4 red, orange peppers small finely chopped
5. 2 tbsp cornflour
6. 2 tbsp wheat flour
7. 1 tbsp rice flour
8. 1 tsp cumincoriander powder
9. 1 tsp salt
10. 1/2 tsp chilli powder
11. 1/2 tsp garam masala
12. 1/4 tsp pepper
13. Oil for frying
14. For making rice:
15. 1 big onion finely chopped
16. 2 tbsp soy sauce
17. 1/2 tsp tomato ketchup or less as u like
18. 1-1/2 tbsp schezwan sauce as per taste
19. 1 inch ginger finely chopped
20. 6-7 garlic finely chopped
21. 2 tbsp Oil
22. 2 cups sona masoori rice
23. 3 cups Water
24. Whole garam masala spices:
25. 5-6 cardamom
26. 6-7 cloves
27. 1 Stone flower
28. 8-10 Peppercorn
29. 1 tsp Shah jeera
30. 1/4 tsp salt
31. 1/4 cup Spring onions chopped
32. 15 cashew nuts(optional)

Instructions to make Veg Manchurian Rice(Indo-chinese recipe)

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
3. Make small balls and keep it aside
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
5. Take a pan which is big enough to mix rice in it.
6. In the pan pour approx 2 tbsp oil
7. Add chopped onion, ginger and garlic; after frying a little add some salt.
8. Let it fry well till the onions turn brown.
9. Add soy sauce, ketchup and schezwan sauce to the pan
10. Let it cook for 2 minutes and add the manchurian balls
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
13. Garnish with spring onions, roasted cashew and serve hot.
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Veg Manchurian Rice(Indo-chinese recipe). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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