Step-by-Step Guide to Prepare Perfect Stir Fried Sticky Rice Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Stir Fried Sticky Rice Cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Stir Fried Sticky Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Sticky Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Sticky Rice Cakes is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Sticky Rice Cakes estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stir Fried Sticky Rice Cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Stir Fried Sticky Rice Cakes:

1. The Meat marinade:
2. 225 g Pork shoulder or tenderloin
3. 1 teaspoon cornstarch
4. 1 teaspoon soy sauce
5. 1 teaspoon oil
6. Ingredients:
7. 400 g rice cakes
8. 3 cups cabbage or baby bok coy
9. 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. 1 cup fresh shiitake mushrooms
11. 3 spring onion
12. 5 cloves garlic
13. 1 tablespoon chinese cooking wine
14. 1 tablespoon dark soy sauce
15. 1 tablespoon light soy sauce
16. 1 tablespoon oyster sauce
17. Salt and pepper and a pinch of sugar

Steps to make Stir Fried Sticky Rice Cakes

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the approach.

So that's going to wrap it up with this special food How to Make Any-night-of-the-week Stir Fried Sticky Rice Cakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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