How to Make Homemade Japanese Okonomiyaki
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Japanese Okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be ready in advance, which leaves only re heating the filling and wrap when you are prepared to eat. This is just a enjoyable lunch to talk with your little ones plus it teaches them that lettuce is quite a bit more elastic than people frequently give it credit for being. Many individuals choose to go with some teriyaki inspired filling; my children enjoys taco motivated fillings because of the lettuce rolls. You are perfectly free to think of a favorite meeting of your very own.
Many things affect the quality of taste from Japanese Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Okonomiyaki estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
Popular street food from Osaka, Japan
Ingredients and spices that need to be Make ready to make Japanese Okonomiyaki:
- Main Ingredients
- 1 Cup (120 g) All-purpose Flour
- 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- 1/4 Tsp (1.5 g) Salt
- 1/4 Tsp (1 g) Sugar
- 1/4 Tsp (1 g) Baking Powder
- 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- 600 g Green Cabbage
- 2 Pcs Scallion
- 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- 3 Pcs Eggs
- 1 1/2 Tbsp (22.5 g) Vegetable Oil
- For Okonomiyaki Sauce
- 2 Tbsp (30 g) Oyster Sauce
- 4 Tbsp (60 g) Ketchup
- 3 Tbsp (45 g) Worcestershire Sauce
- 1 Tbsp (21 g) Honey
- Simply mix together until well combined
- Toppings
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Dried Bonito Flakes
- Dried Green Seaweed
Steps to make Japanese Okonomiyaki
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Japanese Okonomiyaki. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!