Easiest Way to Prepare Favorite Boiled Custard

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Boiled Custard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Boiled Custard using 8 ingredients and 8 steps. Here is how you cook that.

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!

This recipe can be halved, and fat-free evaporated milk can be substituted.

Ingredients and spices that need to be Take to make Boiled Custard:

1. 6 can Evaporated milk
2. 6 can Water
3. 10 large Eggs
4. 3/4 cup Sugar
5. 1 tbsp Cornstarch
6. 1/2 tsp Salt
7. 1/2 tsp Nutmeg
8. 1 tsp Vanilla extract

Instructions to make Boiled Custard

1. Add water and milk to large pan.
2. Mix sugar and cornstarch well. Add to milk a little at a time.
3. Beat eggs well. Add to milk mixture.
4. Add salt.
5. Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
6. Remove from heat.
7. Add vanilla and nutmeg.
8. Cool in refrigerator about an hour before serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Boiled Custard. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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