Easiest Way to Make Speedy Egg Tart (Pie Susu)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Egg Tart (Pie Susu). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Tart (Pie Susu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tart (Pie Susu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Egg Tart (Pie Susu) using 11 ingredients and 9 steps. Here is how you can achieve it.
I love this pie.. i went to search this recipe on internet then found the blog. Tried to make it, and my family loves it
Ingredients and spices that need to be Take to make Egg Tart (Pie Susu):
- Pie Crust
- 300 grams margarine/butter
- 2 tbsp granulated sugar
- 3 egg yolks
- 500 grams all-purpose flour
- Filling
- 300 ml Sweetened Condensed Milk
- 400 ml water
- 8 egg yolks (mix well)
- 30 grams custard flour
- 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu)
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
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So that is going to wrap it up with this exceptional food Recipe of Homemade Egg Tart (Pie Susu). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
