Steps to Prepare Super Quick Homemade Chinese Egg Masala

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Chinese Egg Masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's very important to take into account that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be done as a way to be prolific cook and there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking however you almost need to begin again if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from Chinese Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Egg Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Egg Masala estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Chinese Egg Masala using 11 ingredients and 7 steps. Here is how you cook it.

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An interesting way to serve boiled eggs in Chinese gravy.

Ingredients and spices that need to be Make ready to make Chinese Egg Masala:

1. 12 Boiled eggs
2. 2 Sliced Carrots
3. 3 Sliced Capsicum
4. 3 Sliced Onions
5. 1 tbsp Ginger garlic grated
6. 2 tbsp Soya sauce
7. 3 tbsp Tomato Ketchup
8. to taste Salt
9. 2 tsp Pepper powder
10. 3 tbsp oil
11. 1 tbsp Coriander leaves for garnishing

Steps to make Chinese Egg Masala

1. In a pan take oil heat on medium flame. Now add ginger-garlic and saute on low flame.
2. Once ginger-garlic turns light brown add in onions and saute until the onions turn pink.
3. Now add in carrots and capsicum. Also add in salt. Stir everything well and let all the veggies cook well.
4. Once the veggies are cooked add pepper powder, soya sauce and tomato ketchup. Give everything a nice mix. Stir and let this cook for 2 minutes on medium flame.
5. Now make slit in the boiled eggs and keep them ready.
6. Add these eggs into the sauce veggie mix and mix slowly. Be careful not to break the eggs.
7. Yummy hot Chinese style eggs are ready to be served with some garnishing of coriander leaves.

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So that's going to wrap it up for this special food Recipe of Award-winning Chinese Egg Masala. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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